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Petrichor: The Science Behind the Smell of Rain

  • Writer: Elle
    Elle
  • Nov 19
  • 9 min read
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You know that smell. It hits right before the rain does, or just as those first fat drops start hitting the pavement. It's earthy, fresh, a little musky, somehow both clean and rich at the same time. It's the smell that makes you want to stand outside and just breathe it in. That smell has a name: petrichor. And the science behind it is way cooler than you'd think.


Turns out, what you're smelling isn't actually the rain itself. Rain is just water, and water doesn't have a scent. What you're detecting is a complex cocktail of chemicals released when rain hits the ground, a mix of plant oils, bacterial byproducts, and sometimes even ozone from lightning. It's chemistry, biology, and physics all working together to create one of nature's most beloved scents.


The Word Itself Is Poetry

The term "petrichor" was coined in 1964 by two Australian scientists, Isabel Joy Bear and Richard Grenfell Thomas, who worked at the Commonwealth Scientific and Industrial Research Organisation. They combined two Greek words to create it: petra (meaning stone or rock) and ichor (the golden, blood-like fluid that flowed through the veins of the gods in Greek mythology).


So petrichor literally means something like "the essence of stone" or "the blood of rocks." It's a beautifully poetic name for a smell that people have loved for thousands of years, but never had a proper scientific term for until the 1960s.


Bear and Thomas weren't the first to notice the phenomenon. Historical texts going back centuries mention the distinctive smell of moistened earth. In fact, a small perfume industry in India had been capturing this scent and absorbing it into sandalwood oil for commercial sale long before Western science gave it an official name.


The Main Culprit: Geosmin

The star of the petrichor show is a chemical compound called geosmin. The name comes from the Greek "geo" (earth) and "osme" (smell), so it literally means "earth smell." And boy, does it live up to its name.


Geosmin is a type of alcohol with the chemical formula C₁₂H₂₂O. Its molecular structure is similar to rubbing alcohol, but its scent is far more pleasant and complex. What makes geosmin especially remarkable is how incredibly sensitive human noses are to it.


We can detect geosmin at concentrations as low as 0.4 parts per billion. To put that in perspective, we can smell just a few parts of geosmin per trillion air molecules. That's an absurdly tiny amount. Our noses are more sensitive to geosmin than they are to almost any other compound. Even sharks aren't this good at detecting blood in water.


Where Does Geosmin Come From?

Geosmin is produced by actinobacteria (also called actinomycetes), a type of filamentous bacteria that live in soil. These microorganisms are found pretty much everywhere, in rural areas, cities, and even marine environments. Their main job is decomposing dead or decaying organic matter, breaking it down into simple chemical compounds that can become nutrients for plants and other organisms.


One particular type of actinobacteria, called Streptomyces, is responsible for most geosmin production. If that word sounds familiar, it's because Streptomyces species are also used to produce antibiotics like streptomycin. These bacteria are incredibly useful, both for making medicine and for making the world smell good after a rain.


During dry periods, when it hasn't rained for several days, the decomposition activity of actinobacteria slows way down. The bacteria become dormant, conserving energy and waiting for better conditions. But just before a rain event, something changes. The air becomes more humid, and the ground begins to moisten ever so slightly. This process speeds up the activity of the actinobacteria, and they start producing more geosmin.


Some scientists think this burst of geosmin production when bacteria "wake up" might be an evolutionary strategy. The smell could help attract tiny arthropods like springtails, which eat the bacteria and then spread bacterial spores to new locations through their droppings. It's a clever dispersal mechanism, kind of like how flowers smell good to attract bees that spread pollen.


How Rain Releases the Smell

Here's where it gets really interesting. In 2015, researchers at MIT used high-speed cameras to film raindrops hitting various surfaces at super slow motion. What they discovered was beautiful.


When a raindrop hits a porous surface like soil or rough concrete, it doesn't just splash. The impact traps tiny air bubbles at the point of contact. These bubbles then rise up through the water droplet and burst at the surface, ejecting tiny aerosol particles into the air, almost like a microscopic fireworks display.


These aerosols contain geosmin and other petrichor compounds that were sitting on or in the ground. The aerosols get caught by the wind and carried to surrounding areas. If the rainfall is heavy enough and the wind is blowing the right way, the petrichor scent can travel rapidly downwind, alerting people that rain is coming before they can even see the clouds.


The MIT team was even able to predict how many aerosols would be released based on the velocity of the raindrop and the permeability of the surface it hit. Lighter rain on porous soil creates more aerosols than heavy rain on concrete, for example. This might also explain how certain soil-based diseases spread, since bacteria can hitch a ride on these aerosols.


Plant Oils Add to the Mix

Geosmin isn't the only ingredient in petrichor. Plants also contribute.


During dry weather, many plants produce and secrete oils as a stress response. These oils accumulate in the soil and on rocks, essentially creating a protective coating. The oils serve multiple purposes: they can slow seed germination when conditions aren't ideal for growth, halt root expansion during drought, and help the plant conserve resources.


When rain finally arrives, it washes these oils off rocks and soil, releasing them into the air. The oils mix with geosmin to create the full petrichor bouquet. Different plants produce different oils, which is why petrichor can smell slightly different depending on where you are. A rainstorm in a pine forest smells different from rain in a desert full of sagebrush.


Bear and Thomas's original 1964 research involved steam-distilling rocks and soil that had been exposed to warm, dry conditions but protected from rain. What they extracted was a yellow oil trapped in the rocks and soil, which turned out to be this combination of plant oils and bacterial compounds.


Another Player: 2-MIB

There's another compound that often shows up alongside geosmin: 2-methylisoborneol, mercifully abbreviated as 2-MIB. Like geosmin, it's produced by soil bacteria and has that characteristic earthy smell.


The ratio of geosmin to 2-MIB varies by location. Geosmin is pretty consistent across different environments, but 2-MIB is more variable. In areas where 2-MIB is present, it shows up in much higher concentrations than geosmin, which can dramatically change the character of the petrichor smell. This is why rain in one place might smell subtly different from rain in another.


Interestingly, while humans love the smell of both geosmin and 2-MIB in the air, we absolutely hate the taste of them in water. These compounds are responsible for that musty, moldy taste that tells you water isn't safe to drink. Any time you drink water and think "this tastes like lake water," it's because geosmin and 2-MIB are dissolved in it.


This makes evolutionary sense. It's useful to smell these compounds in the air as a signal that rain is coming. But if the water itself smells strongly of bacteria, it probably contains other microorganisms that could make you sick. Geosmin and 2-MIB are the primary odor contaminants of drinking water globally.


Ozone: The Lightning Connection

If there's lightning with the rainstorm, you might detect another smell: ozone.


Ozone (O₃) has a sharp, clean, almost metallic scent. It's created when lightning splits oxygen molecules (O₂) in the air, and the individual oxygen atoms recombine into ozone. Ozone is heavier than air, so it tends to sink toward the ground ahead of a storm. If you smell ozone, lightning is probably nearby. The ozone smell can intensify or "pump up" the petrichor, making the overall scent more potent and noticeable.


This is one reason why the smell before a thunderstorm can be more intense than the smell before a gentle rain shower. The combination of petrichor and ozone creates a particularly striking aroma.


Urban Rain Smells Different

In cities, petrichor can be more complex and not always pleasant. Urban environments add their own ingredients to the mix.

Rainwater is naturally slightly acidic because it absorbs carbon dioxide from the atmosphere, forming weak carbonic acid. In cities, the rain can be even more acidic because of additional pollutants in the air.


When this acidic rain hits the ground, it can react with chemicals on streets and sidewalks. It breaks apart soil, releases minerals, and reacts with substances like gasoline, motor oil, and other urban residues. These chemical reactions can produce stronger, less pleasant smells than the bacteria spores and plant oils of rural petrichor.


This is why the after-rain smell isn't always a good one in cities. The pleasant earthy scent can be overpowered by the smell of wet asphalt, stirred-up garbage, or chemical reactions you'd rather not think about.


Why Do We Love This Smell?

Here's the big question: why are humans so attuned to the smell of rain? Why do we find petrichor so pleasant?


Some scientists believe it's an evolutionary adaptation. Throughout human history, rain has been essential for survival. It meant water to drink, crops to harvest, and an end to dangerous droughts. Our ancestors who were sensitive to the smell of approaching rain would have had a survival advantage. They could seek shelter, prepare for flooding, or know when to plant crops.


There's some evidence to support this. Research has shown that camels in the desert rely on petrichor to locate oases and water sources. If other animals use this scent as a survival tool, it makes sense that humans might too.


The fact that we can detect geosmin at such incredibly low concentrations suggests our noses evolved specifically to pick up this signal. We're not this sensitive to most other compounds. Geosmin detection seems to be a feature, not a bug.


The Scent Doesn't Last

One reason petrichor feels so special is that it's fleeting. The scent is most powerful when dry ground first gets wet. Once the rain has been falling for a while, the effect diminishes.


This happens for a few reasons. First, geosmin and other petrichor compounds are very water-soluble. Once the ground is thoroughly soaked, the compounds get diluted and washed away. Second, the aerosol mechanism that spreads the scent only works when raindrops hit relatively dry surfaces. On already-wet ground, raindrops don't trap air bubbles the same way, so fewer aerosols are created.


This is why you notice petrichor most strongly during the first rain after a dry spell, or right at the beginning of a rainstorm. As the rain continues and everything gets saturated, the smell fades. It's there for a moment and then it's gone, which somehow makes it even more precious.


Can You Bottle It?

People have tried. Some perfume labs have attempted to recreate the smell of petrichor synthetically, with limited success. You can buy "petrichor" perfumes, but they never quite capture the real thing.


As Timothy Logan, an atmospheric scientist at Texas A&M, puts it: "You never can get it quite right. Nature knows the exact proportions."


The problem is that natural petrichor is a complex, ever-changing mixture. The exact ratios of geosmin, 2-MIB, plant oils, ozone, and other compounds vary by location, season, soil type, and weather conditions. It's not one smell, it's thousands of slightly different smells, all falling under the umbrella of "petrichor."


That said, the perfume industry in India has had some success capturing the scent by exposing clay or porous stones to the elements and then extracting the oils that accumulate. The resulting product, called "mitti attar," has been used in perfumes and incense for centuries.


The Bottom Line

The next time you step outside and catch that unmistakable smell of rain in the air, you'll know what's happening. You're detecting geosmin molecules produced by bacteria waking up in the soil. You're smelling plant oils being washed off rocks and dirt. If it's a thunderstorm, you might be catching a whiff of ozone from lightning.


You're not just smelling rain. You're smelling an intricate chemical conversation between bacteria, plants, soil, water, and air. You're detecting a signal that your ancestors relied on for survival, a scent that has meant hope and relief to humans for thousands of years.


Petrichor is a reminder that some of the most beautiful things in life have fascinating science behind them. The next rainstorm isn't just weather. It's chemistry, biology, and a little bit of ancient evolutionary magic, all wrapped up in a smell that makes you want to pause and breathe deeply.


Sources

Bear, I. J., & Thomas, R. G. (1964). Nature of argillaceous odour. Nature, 201(4923), 993-995.

Bear, I. J., & Thomas, R. G. (1965). Petrichor and plant growth. Nature, 207(5005), 1415-1416.

Joung, Y. S., & Buie, C. R. (2015). Aerosol generation by raindrop impact on soil. Nature Communications, 6, 6083.

Logan, T. (2018). Why you can smell rain. The Conversation. Retrieved from https://theconversation.com/why-you-can-smell-rain-101507

Busby, C. (2024). The science behind the smell of rain. Popular Science. Retrieved from https://www.popsci.com/science/smell-of-rain-petrichor-science/

Australian CSIRO. (2015). The smell of rain: How our scientists invented a new word. Retrieved from https://www.csiro.au/en/news/all/articles/2015/march/the-smell-of-rain-how-our-scientists-invented-a-new-word

Gerber, N. N., & Lechevalier, H. A. (1965). Geosmin, an earthy-smelling substance isolated from actinomycetes. Applied Microbiology, 13(6), 935-938.

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